Chili Weather
A couple of years ago my husband offered to make chili. I scrunched up my face and curled my nose. No, thank you. I'm allergic to onions, I don't like beans... Let's try something else. We decided maybe a white chicken chili might be better. So we put some things together and our own version was birthed. It's definitely become a cold weather favorite in our house - and at other times of the year too. Today it's a bit rainy and football is on, which is a perfect accompaniment. Here's the recipe for our chicken chili: 1-2 lbs cooked chicken (We use chicken breast, but I know friends we've shared the recipe with use rotisserie. Since I can't have onion or garlic, cooking our own is the safest option.) chicken chili seasoning - 1 packet per pound of chicken petite diced tomatoes - 1 can per pound (with a larger batch, I usually add a can of original Rotel tomatoes) extra sweet corn - 1 can per pound Philadelphia cream cheese - 4-8 oz. per pound depe...