LW Designs

Over the summer, my husband and I started making a lot more all home cooked dinners. Mostly because of my food allergies, but also because my husband wanted to get healthier. This has become one of our favorites and it is perfect for the fall. Baked apple pork chops. This recipe is from Betty Crocker . It's easy, quick and delicious. We normally pair it with steamed green beans, but today it was just a side of Bob Evans microwave mashed potatoes. Hope you enjoy it as much as we do!

A couple of years ago my husband offered to make chili. I scrunched up my face and curled my nose. No, thank you. I'm allergic to onions, I don't like beans... Let's try something else. We decided maybe a white chicken chili might be better. So we put some things together and our own version was birthed. It's definitely become a cold weather favorite in our house - and at other times of the year too. Today it's a bit rainy and football is on, which is a perfect accompaniment. Here's the recipe for our chicken chili: 1-2 lbs cooked chicken (We use chicken breast, but I know friends we've shared the recipe with use rotisserie. Since I can't have onion or garlic, cooking our own is the safest option.) chicken chili seasoning - 1 packet per pound of chicken petite diced tomatoes - 1 can per pound (with a larger batch, I usually add a can of original Rotel tomatoes) extra sweet corn - 1 can per pound Philadelphia cream cheese - 4-8 oz. per pound depe...